Pandina Posted April 24, 2009 Report Share Posted April 24, 2009 No, it's the correct term: pickle is water + vinegar + (in Germany only ) spices, but I know the difference between pickle and brine so I got what you said.:) I guess my sentence made even more curious about what will come. Exactly! I think I should rephrase the old saying into "curiosity killed the panda" Sorry Coop for misusing your pizza thread for a clarification how anchovies are conserved. Don't worry The Talk, we're not guilty, you and I are not hijacking the thread: anchovies are!!!I have the feeling our C&B will have anchovies nightmares tonight! Quote Link to comment Share on other sites More sharing options...
COOPER&BURNETT Posted April 25, 2009 Author Report Share Posted April 25, 2009 I'm having anchovy nightmares tonight. Quote Link to comment Share on other sites More sharing options...
Guest The Talk Posted April 25, 2009 Report Share Posted April 25, 2009 Thanks for your support, Pandina.But I can't say what makes me feel even the more "guilty": Misusing a thread or causing nightmares. :)Maybe Coop never again eats pizza because he sees little anchovies dancing on them. :D Quote Link to comment Share on other sites More sharing options...
Carlo Posted April 25, 2009 Report Share Posted April 25, 2009 Pizzas called "volcano" or "diavolo" are mostly very delicious!red pepper, capers, onions, chilli.... HOT! Quote Link to comment Share on other sites More sharing options...
Christine Posted April 25, 2009 Report Share Posted April 25, 2009 A Pizza I (and my family) really likes is a self - created vegetarian one. For the topping, you have to cook leek and mushrooms in a bit water, fill it up with cream and give a little bit salt to it. It´s liquid when you fill it on the dough, but it changes in the oven.Otherwise, I like tuna pizza or "Funghi" Quote Link to comment Share on other sites More sharing options...
Murphy's Law Posted April 25, 2009 Report Share Posted April 25, 2009 A Pizza I (and my family) really likes is a self - created vegetarian one. For the topping' date=' you have to cook leek and mushrooms in a bit water, fill it up with cream and give a little bit salt to it. It´s liquid when you fill it on the dough, but it changes in the oven.Otherwise, I like tuna pizza or "Funghi"[/quote']Christine that sounds really good! I'm going to have to try that one sometime. I make a vegetarian one too where you brush some boboli pizza crusts with olive oil, put on some sliced roma tomatoes and buffalo mozzarella & basil. Then you put them on the grill - really good and quick, too.Did anyone ever have "mashed potato" pizza? Quote Link to comment Share on other sites More sharing options...
Sonny-Burnett Posted April 25, 2009 Report Share Posted April 25, 2009 Gino's East is legendary for its Chicago-style deep dish pizza that's been ranked #1 by People Magazine. This place has super deep dish pizza" data-date=" which is about as different from New York style thin crust as you can get. This is the place that has writing all over the walls - graffitti everywhere inside the restaurant. My initials are up on the wall there - near the back. [URL="http://en.wikipedia.org/wiki/Gino">http://en.wikipedia.org/wiki/Gino's_EastYep, we have that in the Chicago burbs and it is one of my favorites. Unos is another great one we have here. Quote Link to comment Share on other sites More sharing options...
Christine Posted April 25, 2009 Report Share Posted April 25, 2009 Here´s a recipe for your children´s birthday:Take deep frozen past and cut it into quarters. Put ketchup on it and then create faces with mushrooms as eyes, little sausages as a nose, bacon stripes as a mouth, and rubbed cheese as hair. Then put into the oven for about 15 minutes. In Germany one would choose 200° C, but I don´t know what to choose in America.But children love that kind of Pizza. Quote Link to comment Share on other sites More sharing options...
Christine Posted April 25, 2009 Report Share Posted April 25, 2009 I haven´t got a recipe for mashed potato pizza, but for a potato pizza.YOU NEED:2 eggs1 pack of dumpling powder5 soup spoons of flourMix the ingredientes, roll it on a baking tray and put on it whatever you want.Did anyone ever have "mashed potato" pizza? Quote Link to comment Share on other sites More sharing options...
Frey Posted May 31, 2009 Report Share Posted May 31, 2009 I'd love to visit a Sox vs Yankee game' date=' and throw down some Chicago style Pizza. I think for a day like that, I'd be in Heaven![/quote']It won't be 'Sox/Yankees, but I'll be at Fenway next weekend. Guess where I'm going before the game? Quote Link to comment Share on other sites More sharing options...
-Tom- Posted May 31, 2009 Report Share Posted May 31, 2009 My folks own a pizzeria. That being said I'm pretty much fed up with the looks and smells of it.But sometimes, once or twice a year, I get the appetite for it.My favorite is by far - quattro formaggi Quote Link to comment Share on other sites More sharing options...
maynard Posted June 1, 2009 Report Share Posted June 1, 2009 Anything with real cheese and not too thick crust. BBQ chicken pizza is pretty good, even though I didn't think it would be the first time I tried it. Quote Link to comment Share on other sites More sharing options...
agent 47 Posted June 1, 2009 Report Share Posted June 1, 2009 Anything with real cheese and not too thick crust. BBQ chicken pizza is pretty good' date=' even though I didn't think it would be the first time I tried it.[/quote']Yeah, that is good pizza.I also like the spicy taco pizza they have at some of the Cici's pizza buffets. Quote Link to comment Share on other sites More sharing options...
sredd Posted June 4, 2009 Report Share Posted June 4, 2009 http://www.epicurious.com/articlesguides/howtocook/dishes/pizza?mbid=RF Quote Link to comment Share on other sites More sharing options...
miamijimf Posted June 4, 2009 Report Share Posted June 4, 2009 Best Pizza in the world- Frankies, I'm serious. I would put Frankies up against any other pizza. It's Sicilian style in squares. http://www.graphink.com/frankies/index.html Quote Link to comment Share on other sites More sharing options...
Mr. Calderon Posted June 4, 2009 Report Share Posted June 4, 2009 My favourite pizza is: the largest one as possible. Quote Link to comment Share on other sites More sharing options...
Richie Rich Posted June 5, 2009 Report Share Posted June 5, 2009 The 10 Weirdest Pizza Toppingshttp://www.asylum.co.uk/photos/10-weirdest-pizza-toppings/815487/ Quote Link to comment Share on other sites More sharing options...
COOPER&BURNETT Posted June 5, 2009 Author Report Share Posted June 5, 2009 My favourite pizza is: the largest one as possible.:clap: Quote Link to comment Share on other sites More sharing options...
COOPER&BURNETT Posted June 5, 2009 Author Report Share Posted June 5, 2009 The 10 Weirdest Pizza Toppingshttp://www.asylum.co.uk/photos/10-weirdest-pizza-toppings/815487/That's not even a Pizza. :pThose were so gross. Why would anyone make, or eat them?Mcdonalds hamburger and fries pizza???:blind:Strange..... I'm gonna buy a REAL Pizza tomorrow night! Quote Link to comment Share on other sites More sharing options...
Richie Rich Posted June 5, 2009 Report Share Posted June 5, 2009 I'm gonna buy a REAL Pizza tomorrow night! So, then take a photo of it, and post it here.Then we can critique it, and also critique your choice of toppings . Quote Link to comment Share on other sites More sharing options...
Gina_Calabrese Posted June 6, 2009 Report Share Posted June 6, 2009 Mcdonalds hamburger and fries pizza???Fries pizza sounds quite nice. But I think I'll pass on the hamburger one. Quote Link to comment Share on other sites More sharing options...
COOPER&BURNETT Posted June 6, 2009 Author Report Share Posted June 6, 2009 So' date=' then take a photo of it, and post it here.Then we can critique it, and also critique your choice of toppings .[/quote']Ah dude.... I ate it BEFORE turning on the computer this evening. Had I known that this was posted, I would have!It was a combination Pizza. Quote Link to comment Share on other sites More sharing options...
Mr. Calderon Posted June 6, 2009 Report Share Posted June 6, 2009 I dont know if its common in US or other countries but here in Brazil, we have restaurants where you sit down and many types of pizza keeps coming to you. For instance: a guy pass thru the room offering slices of a pizza flavor to everybody, in few minutes later, another guy passes offering another flavor slices. Its what we use to call here a "Rodizio de Pizza" restaurant type. There are many restaurants doing the same with barbecue too. And you eat til explode! lol Quote Link to comment Share on other sites More sharing options...
Richie Rich Posted June 6, 2009 Report Share Posted June 6, 2009 It was a combination Pizza. Ahh - so it had squid ink and anchovies. Nice. Too bad there is no photographic evidence. Quote Link to comment Share on other sites More sharing options...
COOPER&BURNETT Posted June 7, 2009 Author Report Share Posted June 7, 2009 Ahh - so it had squid ink and anchovies. Nice. Too bad there is no photographic evidence.There was....however the squid ink ran out of the film... Quote Link to comment Share on other sites More sharing options...
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