25 Memorable MV Delicious Recipes

[Vicechic84]

'CUBAN HAMBURGER'Ingredients: 1 lb lean ground beef1 egg 1/2 tsp paprika1/4 cup milk1 tsp 1000 Island dressing (mayonnaise & ketchup)1 tsp ketchup1/2 cup bread crumbs1/4 tsp black pepper2 tsp salt1 tsp ground onionDirections: Soak bread crumbs in milk and mix all ingredients well. Shape into small balls, place in refrigerator for about 2 hours to let the meat marinate with other ingredients. Lightly grease grill or frying pan. Fry meat, press to shape like hamburgers. Before placing in hamburger buns, spread bun with ketchup, sprinkle with chopped onions if desired, and serve with shoestring or wedge potatoes on the side. Serves 4*The other half of the dynamic-duo (MV style) 'James Sonny Crockett' might enjoy sinking his teeth into this out-of-this-world hamburger that will have you coming back for seconds! Goes down great with a Black Jack too!*

[Vicechic84]

And this concludes our special 'MV 25th Anniversary' edition recipes! We hope you've enjoyed them and will take the time to explore and bring these lovely dishes into your home. All of the above tasty treats are courtesy of the great sites below. For further information and additional recipes please feel free to click on any of the links. Oh and remember don't forget to thank the cook! TASTE OF CUBA: http://www.tasteofcuba.com/LIDIA'S ITALY:http://www.lidiasitaly.com/RACHEL RAY:http://www.rachaelray.com/food.phpLONGO'S COOKS CORNER: http://www.longos.com/frames/index.asp?loadarea=cooks_cornerLCBO FOOD & DRINK:http://www.lcbo.com/fooddrink/index.shtml**'BON APPETIT!, BUEN PROVECHO!, ENJOY YOUR MEAL!'**

[COOPER&BURNETT]

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'CARRIBBEAN COCONUT CHICKEN'

Ingredients: 4 skinless' date=' boneless chicken breasts1 tsp vegetable oil1 1/2 onions, chopped1 red bell pepper, chopped1 green bell pepper, chopped1 tbsp chopped roasted garlic1/2 (14 oz) can coconut milksalt and pepper1 pinch crushed red pepper flakes[/i']Directions: Preheat oven to 425 degrees F (220 degrees C).In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown. Stir onions, green bell peppers and red bell peppers into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes.Transfer the mixture to a 9x13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender. Serves 4*A delicious meal appropriate for health conscious (and one half of the dynamic MV duo), 'Ricardo Tubbs'. It provides an equal balance of proteins and nutrients that always helps keep him light on his feet!*

Your recipes look fantastic.What an original idea! (if there's one thing I respect, it's ORIGINAL ideas on this site) You had several!Your making me hungry!I want to try many of them, including the Cuban Hamburger.However, I'm not sure Tubbs would eat the Coconut Chicken dish, as he's a vegitarian.

[Ferrariman]

Yes they do make your mouth water! I hope that anyone who tries one of these recipes will give us a report afterwards!

[Sonny-Burnett]

Gotta try some of these recipes this Summer.