pahonu Posted September 5, 2013 Report Share Posted September 5, 2013 Good point on the sugar as I would expect raw sugar to dissolve perhaps more slowly than processed sugar. BTW' date=' how much sugar are you adding to a typical small cup of Café Cubano?[/quote']My moka pot makes two small cups and I put about two tablespoons in, but I think personal preference dictates. I played around with the amount for a while. I don't know which dissolves faster but raw sugar does taste different from processed. Quote Link to comment Share on other sites More sharing options...
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